a selection of our Evening Menu (Subject to Change)

We also have a selection of specials shown on our blackboard

To reserve a table please call 01823 672770.

Main Menu
Available - Tuesday to Saturday Evenings

STARTERS

Soup
Chef’s soup of the day, served with a freshly baked bread roll & butter £3.45

Prawn Cocktail
Juicy prawns in a Marie-Rose sauce served on a bed of crispy lettuce with brown
bread & butter £4.45

Whitebait
Deep fried whitebait served on a bed of cucumber and lettuce with
brown bread & butter and salad garnish£3.95

Garlic Mushrooms
Mushrooms in a creamy garlic butter sauce served with
brown bread & butter and salad garnish £3.95

Japanese Style Torpedo Prawns
Whole 'tail on' King Prawns coated in a light Japanese style breadcrumb,
deep fried and served with brown bread & butter and salad garnish £3.95

Mixed Combo
Ideal for sharing, a platter of breaded mushrooms, onion rings,
breaded chicken breast, potato wedges and torpedo prawns.
Served with brown bread & butter, salad garnish and two dips. £3.95

MAIN COURSES

Ham, Egg & Chips
Prime west-country ham served as a smaller portion with one egg for the smaller
appetite or a larger portion with 2 eggs for the hungry
Granny £6.25 Daddy £7.50
Sweet & Sour Pork
Chunks of local pork, peppers & pineapple in a sweet & sour sauce, served with rice or
chips £6.25

Lasagne
Layers of prime beef in a tomato, garlic & herb sauce, pasta and béchamel sauce topped
with browned melted cheese, served with chips or rice £6.75

Chilli
Prime west-country beef in a spicy chilli sauce (medium) served with rice or chips £6.75

Lamb Shank with Mint Gravy
Slowly braised lamb shank in mint gravy.
Served with mash, new potatoes or chips & vegetables £9.95

Casseroled Lamb with Stilton Dumplings
Diced lamb in a cider gravy with a hint of rosemary and garnished with
Stilton dumplings. Served with new potatoes, mash or chips, & vegetables. £9.45

Somerset Chicken
A whole tender sliced chicken breast topped with bacon & cheese in a traditional
creamy cider, rosemary & sage sauce garnished with mushrooms & apples.
Served with new potatoes, mash or chips & vegetables. £9.95

Caribbean Chicken
Diced chicken breast with sweet potato, peppers and pineapple in a sweet & spicy
Caribbean sauce served with chips or rice £8.75

Chicken & Seafood Paella
A complete meal in itself including a selection of chorizo, chicken drumsticks, mussels, prawns &
squid rings with rice, red peppers & spices. £9.95

Thai Green (or Red) Chicken Curry
Tender pieces of chicken breast in a delicate blend of Thai spices, lemongrass and
coconut milk with lime leaves. Served with rice or chips and a naan bread £7.95

FISH
All of our fish fillets are served deep fried with chips, peas and a slice of lemon

Haddock & Chips
Large crispy battered fillet of haddock £7.95

Cod & Chips
Crispy battered fillet of cod served with chips and peas.
Small £6.25 Large £7.95

Scampi & Chips
Pieces of whole-tail scampi in breadcrumbs with chips and peas. £8.45

Breaded Plaice
Fillet of plaice in breadcrumbs £7.95

Thai Cod & Prawn Fishcakes
A blend of cod, prawns & potato in a spicy Thai style sauce lightly dusted in a savoury
coating, served with chips or potatoes, peas and a sweet chilli dip £7.95

Smoked Salmon & Mozzarella Fishcakes
Flaked smoked haddock with potatoes, butter, mozzarella, lemon-grass &
spring onions in a light crumb coating. Served with chips or potatoes & peas £7.95

Fisherman’s Medley
A platter of breaded plaice and salmon and battered haddock and cod goujons £8.75

Breaded Lemon Sole
Fillet of lemon sole in golden breadcrumbs £8.45

Salmon with Asparagus & Champagne
A succulent skinless & boneless fillet of salmon in a creamy dill and parsley sauce
with Champagne& garnished with asparagus.
Served with new potatoes, chips or mash, vegetables or salad. £8.95

Fish Pie
Fresh chunks of white fish, salmon & smoked haddock in a rich creamy cheese sauce with
a hint of dill, topped with sliced potatoes and more creamy cheese sauce.
Served with chips or new potatoes & peas. £8.95

VEGETARIAN
Mushroom, Cranberry & Brie Wellington
Woodland mushrooms, spinach and sautéed onions with brie wrapped in golden puff
pastry served with new potatoes or chips and peas £7.95

Spinach & Ricotta Canelloni
Two spinach & ricotta cheese filled pasta tubes on a bed of chopped tomatoes and topped
with vegetarian cheese sauce and grated cheese, served with new potatoes or chips and
peas £7.45

Cauliflower Cheese
Florets of cauliflower in a creamy cheese sauce topped with browned grated cheese, served
with chips or potatoes and peas £5.75

PIES
All of our pies are served with a choice of chips, new potatoes or mash and peas

Steak & Ale Pie
Tender chunks of prime steak slowly cooked in a Guinness & local ale gravy with onions
and mushrooms, served in a golden puff pastry shell. £8.45

Turkey, Ham & Leek Pie
Chunks of turkey breast with leeks and ham in a creamy white sauce, served in a golden
puff pastry shell £7.95

Beef in Red Wine
Cubes of tender beef in a rich red wine gravy served in a golden puff pastry shell
with chips, new potatoes or mash & vegetables £7.25

FROM THE GRILL
All of our steaks are served with a choice of chips or new potatoes and peas

8 oz (200g approx) Rump Steak
Prime west-country beef peppered or not, griddled & served with mushrooms, tomato,
& onion rings £9.45

16 oz (400 approx) Rump Steak
For the larger appetite prime west-country beef peppered or not griddled and served with
mushrooms, tomato & onion rings. £14.95
12 oz (300g approx) Rib-eye Steak
Prime west-country beef griddled and served with mushrooms, tomato & onion rings £12.95

10 oz (250g approx) Gammon & Chips
Local gammon griddled and served with two eggs or pineapple rings £8.45

8oz (200g approx) Lamb Steak
Lamb steak served with mash or potatoes & drizzled with a red-berry and rosemary sauce £9.45

Telephone : 01823 672770
Email : info@TheHolywell.com

Copyright © 2008 The Holywell Inn