a selection of our Evening Menu (Subject to Change)

Our food is home prepared, not just home cooked.

We also have a selection of specials shown on our blackboard

To reserve a table please call 01823 672770.

Main Menu
Available - Tuesday to Saturday Evenings

Chef’s soup of the day served with a freshly baked roll & butter
£3.75

Prawn Cocktail – Prawns in a Marie-Rose sauce served on a bed of crispy lettuce with brown bread & butter
£4.95

Whitebait – Deep fried Whitebait served on a bed of cucumber with a salad garnish, brown bread & butter
£4.25

Garlic Mushrooms – Button mushrooms in a creamy garlic butter sauce served with salad garnish, brown bread & butter
£4.75

Main Courses

Boozy Beef Pie
Tender chunks of prime steak, mushrooms & onions slowly braised in a Guinness & local ale gravy then served in a
puff-pastry shell oven baked until golden brown, with crispy chips, creamy mash or new potatoes & vegetables.
£9.95

Chicken Holywell
Strips of chicken breast pan fried & then gently cooked in a creamy white wine & mushroom sauce infused with mixed herbs. Served with crispy chips, new potatoes or creamy mash & vegetables
£10.45

Lamb Shank with Mint Gravy
Slowly braised lamb shank in a mint gravy served with mash, new potatoes or crispy chips & vegetables
£10.45

Thai Red Curry
Succulent pieces of chicken breast in a fragrant red Thai curry sauce with mixed peppers, onion, bamboo shoots, Thai basil & kaffir lime leaves, served with rice or chips.
£9.95

West-country Pork
Medallions of West-country pork tenderloin seared in a pan & then slowly cooked in a creamy cider sauce
with slices of apple. Served with crispy chips, creamy mash or new potatoes & vegetables.
£10.95

Cod & Chips
Traditional favourite of crispy battered fillet of cod deep fried until golden brown & served
with crispy chips, peas a slice of lemon & tartare sauce.
£8.95

Scampi & Chips
Pieces of whole-tail scampi in breadcrumbs deep fried until golden brown & served
with crispy chips, peas, a slice of lemon & tartare sauce
£9.95

Salmon Fillet
Prime fillet of salmon poached & served with new potatoes or crispy chips & peas
£9.95

Hollandaise Sauce or Parsley Sauce        £1.00 each

Mushroom, Cranberry & Brie Wellington (V)
Mix of woodland mushrooms, spinach, sautéed onions & brie wrapped in puff pastry. Oven cooked until
golden, then topped with a creamy cheese sauce. Served with new potatoes or crispy chips & peas.
£8.95

Alternative Sauces
Mushroom & Stilton Sauce, Parsley or Rioja, redcurrant & rosemary          £1.00 each

Surf ‘n’ Turf
8oz (approx)  Rump Steak & breaded whole-tail scampi, tomato, mushrooms, onion rings, chips & peas
£11.45

FROM THE GRILL

All our steaks are cooked from fresh prime Westcountry meat and flame-grilled to you liking.

8oz (approx) Rump Steak, tomato, mushrooms, onions rings, chips & peas. £9.95

16oz (approx) Rump Steak, tomato, mushrooms, onion rings, chips & peas. £15.95

12oz (approx) Rib-eye steak, tomato, mushrooms, onion rings, chips & peas. £14.95

6oz (approx) Fillet Steak, tomato, mushroom, onion rings, chips & peas. £15.95

8oz (approx) Sirloin Steak, tomato, mushrooms, onions rings, chips & peas. £12.45

10oz (approx) Gammon Steak with egg or pineapple, chips & peas. £9.45

Additional side dishes

Steak Sauces – choice of Pepper,Stilton or Diane       £1.00               Onion Rings                           £0.50
Fried Egg         £0.50               Baked Beans                £0.50               Bread & Butter                  £0.50
Garlic Bread – 4 slices of garlic bread                           £1.95               Vegetable Bowl                       £1.50
Side Salad                                                                    £1.50               Hollandaise Sauce                   £1.00

All our food is prepared fresh to order and subject to availability.
We ask for your patience especially during busy period

STARTERS

Telephone : 01823 672770
Email : info@TheHolywell.com

Copyright © 2009 The Holywell Inn