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Fish Night Menu - Every Wednesday & Friday 7PM - 9PM
Pan fried fresh Sea Bass with garlic and ginger drizzle served with crushed herby potatoes and a mixed salad
£7.95
Fillet of John Dory with a mozzarella cheese and potato dauphinois and a fresh mixed leaf salad.
£7.95
Fresh Yellow Fin Tuna Steak pan fried and served with chef's own creamy sauce with a hint of ginger,
garlic and horseradish. Served with a choice of potato and vegetables or salad.
£9.95
Fresh whole Lemon Sole, pan fried and served with a Lemon-Butter Sauce,
a choice of potato and vegetables or a salad.
£10.95
Fillet of locally caught Rainbow Trout with a creamy white wine sauce, a choice of potato and salad.
£9.95
Salmon fillet poached in a white wine & chive sauce served with
new potatoes & peas.
£ 5.95
Deep fried Battered Cod fillet with chips and peas
£6.25
Deep fried Breaded Scampi with chips and peas
£7.25
Home made Fish Pie with chips and peas
£7.95
Thai cod & prawn fishcakes with a sweet chilli sauce
£7.45
This is just a sample menu, items may not be always available and may be subject to change.
Please call us to check or see the specials
board for a full selection on the day
Telephone
: 01823 672770
Email : info@TheHolywell.com
Copyright © 2009 The Holywell Inn