Steak Night Menu - Every Thursday & Saturday 7pm-9pm
or we do have our standard menu available

We do not use cheap or frozen cuts of meat.
All our meat is fresh and of Westcountry origin.

8oz Rump - £6.95

16oz Rump - £10.95

12oz Rib Eye - £11.95

8oz Sirloin - £8.45

6oz Fillet - £11.45

All of the above served with chips/potatoes/mash, onion rings, mushrooms, tomato & peas

Gammon steak with egg or pineapple rings, chips & peas - £6.95

Lamb steak with red wine and rosemary sauce, potatoes, mash or chips and peas - £7.95

Pork steak with a creamy cider and apple sauce, potatoes, mash or chips and peas - £7.95

Availablity may vary, please call or see the specials board for a full selection on the day.
Prices may differ slightly due to variations in meat prices.

Telephone : 01823 672770
Email : info@TheHolywell.com

Copyright © 2009 The Holywell Inn